I Can Cook! Chinese Food

by BLAXLAND, Wendy

Australian: No
Published: 2011 by Macmillan Education Australia Pty Ltd
Part of the I Can Cook! series
Level: Primary Years (3-5)

Asian Content , Non fiction

Explore the great cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. Find out what historical, cultural and geographical factors have influenced the cuisine of China. Learn and practise basic cooking skills as you create tasty Chinese food for your friends and family.

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